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Molly Patricia Clark, RD
Registered Dietitian in San Leandro, California
NPI 1508814666

Molly Patricia Clark is a Registered Dietitian based in San Leandro, CA. Molly Patricia Clark practices in San Leandro, CA and has the professional credentials of RD. The NPI Number for Molly Patricia Clark is 1508814666 and holds a License No. DI00001478 (California).

The current practice location address for Molly Patricia Clark is 2500 Merced St, San Leandro, CA and can be reached out via phone at 510-454-1000.

Location: 2500 Merced St, San Leandro, CA, 94577-4201
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508814666
Provider Name
Molly Patricia Clark
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2500 Merced St, San Leandro, CA, 94577-4201
Phone Number
510-454-1000
Fax Number
Provider Enumeration Date
05/04/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
8369571 05 WA
0172923 01 WA L&I PIN
institution
Provider Business Practice Location Address Details
Address
2500 Merced St
City
San Leandro
State
California
Zip
94577-4201
Phone Number
510-454-1000
Fax Number
person
Provider Business Mailing Address Details
Address
2500 Merced St
City
San Leandro
State
California
Zip
94577-4201
Phone Number
510-454-1000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI00001478 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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