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Jaime Karee Freeman, MS,RD
Registered Dietitian in Hampton, Virginia
NPI 1508636838

Jaime Karee Freeman is a Registered Dietitian based in Hampton, VA. Jaime Karee Freeman practices in Hampton, VA and has the professional credentials of MS,RD. The NPI Number for Jaime Karee Freeman is 1508636838 and holds a License No. (Virginia).

The current practice location address for Jaime Karee Freeman is 3 Wine St Apt 1229, Hampton, VA and can be reached out via phone at 713-582-3519.

Location: 3 Wine St Apt 1229, Hampton, VA, 23669-4108
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508636838
Provider Name
Jaime Karee Freeman
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
3 Wine St Apt 1229, Hampton, VA, 23669-4108
Phone Number
713-582-3519
Fax Number
Provider Enumeration Date
01/08/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3 Wine St Apt 1229
City
Hampton
State
Virginia
Zip
23669-4108
Phone Number
713-582-3519
Fax Number
person
Provider Business Mailing Address Details
Address
3 Wine St Apt 1229
City
Hampton
State
Virginia
Zip
23669-4108
Phone Number
713-582-3519
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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