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Holly Soto, RDN
Registered Dietitian in Azusa, California
NPI 1508632613

Holly Soto is a Registered Dietitian based in Azusa, CA. Holly Soto practices in Azusa, CA and has the professional credentials of RDN. The NPI Number for Holly Soto is 1508632613 and holds a License No. 86330895 (California).

The current practice location address for Holly Soto is 950 N Chaparral Ln Unit B, Azusa, CA and can be reached out via phone at 323-379-4345.

Location: 950 N Chaparral Ln Unit B, Azusa, CA, 91702-6439
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508632613
Provider Name
Holly Soto
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
950 N Chaparral Ln Unit B, Azusa, CA, 91702-6439
Phone Number
323-379-4345
Fax Number
Provider Enumeration Date
11/29/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
950 N Chaparral Ln Unit B
City
Azusa
State
California
Zip
91702-6439
Phone Number
323-379-4345
Fax Number
person
Provider Business Mailing Address Details
Address
950 N Chaparral Ln Unit B
City
Azusa
State
California
Zip
91702-6439
Phone Number
323-379-4345
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86330895 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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