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Katherine E Dwyer, RD,LD,MS
Registered Dietitian in Fairway, Kansas
NPI 1508630591

Katherine E Dwyer is a Registered Dietitian based in Fairway, KS. Katherine E Dwyer practices in Fairway, KS and has the professional credentials of RD,LD,MS. The NPI Number for Katherine E Dwyer is 1508630591 and holds a License No. (Kansas).

The current practice location address for Katherine E Dwyer is 5838 Howe Dr, Fairway, KS and can be reached out via phone at 913-579-3247.

Location: 5838 Howe Dr, Fairway, KS, 66205-3440
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508630591
Provider Name
Katherine E Dwyer
Credential
RD,LD,MS
Provider Entity Type
Individual
Gender
Female
Address
5838 Howe Dr, Fairway, KS, 66205-3440
Phone Number
913-579-3247
Fax Number
Provider Enumeration Date
11/09/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5838 Howe Dr
City
Fairway
State
Kansas
Zip
66205-3440
Phone Number
913-579-3247
Fax Number
person
Provider Business Mailing Address Details
Address
5838 Howe Dr
City
Fairway
State
Kansas
Zip
66205-3440
Phone Number
913-579-3247
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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