person
Amy Bakios, RD,CD
Registered Dietitian in Clearfield, Utah
NPI 1508562950

Amy Bakios is a Registered Dietitian based in Clearfield, UT. Amy Bakios practices in Clearfield, UT and has the professional credentials of RD,CD. The NPI Number for Amy Bakios is 1508562950 and holds a License No. (Utah).

The current practice location address for Amy Bakios is 1924 Chelemes Way, Clearfield, UT and can be reached out via phone at 520-307-5124. You can also correspond with Amy Bakios through the mailing address at 1924 CHELEMES WAY, CLEARFIELD, UT - 84015-6222 (mailing address contact number: 520-307-5124).

Location: 1924 Chelemes Way, Clearfield, UT, 84015-6222
person
Provider Profile Details
NPI Number
1508562950
Provider Name
Amy Bakios
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
1924 Chelemes Way, Clearfield, UT, 84015-6222
Phone Number
520-307-5124
Fax Number
Provider Enumeration Date
02/06/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1924 Chelemes Way
City
State
Zip
84015-6222
Phone Number
520-307-5124
Fax Number
person
Provider Business Mailing Address Details
Address
1924 Chelemes Way
City
State
Zip
84015-6222
Phone Number
520-307-5124
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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