person
Heather Leigh Duprey, RDN
Registered Dietitian in Golden, Colorado
NPI 1508544164

Heather Leigh Duprey is a Registered Dietitian based in Golden, CO. Heather Leigh Duprey practices in Golden, CO and has the professional credentials of RDN. The NPI Number for Heather Leigh Duprey is 1508544164 and holds a License No. 1025552 (Colorado).

The current practice location address for Heather Leigh Duprey is 3905 Douglas Mountain Dr Unit A, Golden, CO and can be reached out via phone at 518-420-8567. You can also correspond with Heather Leigh Duprey through the mailing address at 3905 DOUGLAS MOUNTAIN DR UNIT A, GOLDEN, CO - 80403-7701 (mailing address contact number: 518-420-8567).

Location: 3905 Douglas Mountain Dr Unit A, Golden, CO, 80403-7701
person
Provider Profile Details
NPI Number
1508544164
Provider Name
Heather Leigh Duprey
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
3905 Douglas Mountain Dr Unit A, Golden, CO, 80403-7701
Phone Number
518-420-8567
Fax Number
Provider Enumeration Date
07/05/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3905 Douglas Mountain Dr Unit A
City
State
Zip
80403-7701
Phone Number
518-420-8567
Fax Number
person
Provider Business Mailing Address Details
Address
3905 Douglas Mountain Dr Unit A
City
State
Zip
80403-7701
Phone Number
518-420-8567
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1025552 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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