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Kerri Taylor, RD
Registered Dietitian in North Myrtle Beach, South Carolina
NPI 1508505124

Kerri Taylor is a Registered Dietitian based in Wilmington, SC. Kerri Taylor practices in North Myrtle Beach, SC and has the professional credentials of RD. The NPI Number for Kerri Taylor is 1508505124 and holds a License No. 2443 (South Carolina).

The current practice location address for Kerri Taylor is 1016 2Nd Ave N Ste 206G, North Myrtle Beach, SC and can be reached out via phone at 910-239-3562.

Location: 1016 2Nd Ave N Ste 206G, North Myrtle Beach, SC, 28401-7304
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508505124
Provider Name
Kerri Taylor
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1016 2Nd Ave N Ste 206G, North Myrtle Beach, SC, 28401-7304
Phone Number
910-239-3562
Fax Number
Provider Enumeration Date
06/01/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1016 2Nd Ave N Ste 206G
City
North Myrtle Beach
State
South Carolina
Zip
29582-8209
Phone Number
910-239-3562
Fax Number
person
Provider Business Mailing Address Details
Address
1016 2Nd Ave N Ste 206G
City
North Myrtle Beach
State
South Carolina
Zip
29582-8209
Phone Number
910-239-3562
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2443 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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