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Project Open Hand
Home Delivered Meals in San Francisco, California
NPI 1508476201

Project Open Hand is a Home Delivered Meals based in San Francisco, CA. Project Open Hand practices in San Francisco, CA. The NPI Number for Project Open Hand is 1508476201 and holds a License No. (California).

The current practice location address for Project Open Hand is 730 Polk St, San Francisco, CA and can be reached out via phone at 415-447-2321. You can also correspond with Project Open Hand through the mailing address at 730 POLK ST, SAN FRANCISCO, CA - 94109-7813 (mailing address contact number: ).

Location: 730 Polk St, San Francisco, CA, 94109-7813
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1508476201
Provider Name
Project Open Hand
Credential
Provider Entity Type
Organization
Address
730 Polk St, San Francisco, CA, 94109-7813
Phone Number
415-447-2321
Fax Number
Provider Enumeration Date
08/06/2020
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
730 Polk St
City
San Francisco
State
California
Zip
94109-7813
Phone Number
415-447-2321
Fax Number
person
Provider Business Mailing Address Details
Address
730 Polk St
City
San Francisco
State
California
Zip
94109-7813
Phone Number
415-447-2321
Fax Number
person
Provider's Taxonomy Details 1
Type
Other Service Providers
Classification
Meals
Speciality
-
Taxonomy
174200000X
License No.
()
Definition
A public or privately owned facility providing meals to individuals traveling long distances or receiving prolonged outpatient medical services away from home.
person
Provider's Taxonomy Details 2
Type
Suppliers
Classification
Home Delivered Meals
Speciality
-
Taxonomy
332U00000X
License No.
()
Definition
Home-delivered meals are those services or activities designed to prepare and deliver one or more meals a day to an individual's residence in order to prevent institutionalization, malnutrition, and feelings of isolation. Component services or activities may include the cost of personnel, equipment, and food; assessment of nutritional and dietary needs; nutritional education and counseling; socialization services; and information and referral.
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