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Isabel De Leon, RDN
Registered Dietitian in Stuart, Florida
NPI 1508468307

Isabel De Leon is a Registered Dietitian based in Stuart, FL. Isabel De Leon practices in Stuart, FL and has the professional credentials of RDN. The NPI Number for Isabel De Leon is 1508468307 and holds a License No. ND9759 (Florida).

The current practice location address for Isabel De Leon is 3441 Se Willoughby Blvd, Stuart, FL and can be reached out via phone at 772-221-4978.

Location: 3441 Se Willoughby Blvd, Stuart, FL, 34994-5060
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508468307
Provider Name
Isabel De Leon
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
3441 Se Willoughby Blvd, Stuart, FL, 34994-5060
Phone Number
772-221-4978
Fax Number
Provider Enumeration Date
11/16/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3441 Se Willoughby Blvd
City
Stuart
State
Florida
Zip
34994-5060
Phone Number
772-221-4978
Fax Number
person
Provider Business Mailing Address Details
Address
3441 Se Willoughby Blvd
City
Stuart
State
Florida
Zip
34994-5060
Phone Number
772-221-4978
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND9759 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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