person
Emily Hall
Registered Dietitian in Garner, North Carolina
NPI 1508454976

Emily Hall is a Registered Dietitian based in Clayton, NC. Emily Hall practices in Garner, NC. The NPI Number for Emily Hall is 1508454976 and holds a License No. L003859 (North Carolina).

The current practice location address for Emily Hall is 801 Poole Dr, Garner, NC and can be reached out via phone at 919-779-1440 and via fax at 919-662-0613.

Location: 801 Poole Dr, Garner, NC, 27520-9166
person
Provider Profile Details
NPI Number
1508454976
Provider Name
Emily Hall
Credential
Provider Entity Type
Individual
Gender
Female
Address
801 Poole Dr, Garner, NC, 27520-9166
Phone Number
919-779-1440
Fax Number
919-662-0613
Provider Enumeration Date
01/01/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
801 Poole Dr
City
State
Zip
27529-5207
Phone Number
919-779-1440
Fax Number
919-662-0613
person
Provider Business Mailing Address Details
Address
801 Poole Dr
City
State
Zip
27529-5207
Phone Number
919-779-1440
Fax Number
919-662-0613
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L003859 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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