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Juliana Sampaio, RD
Registered Dietitian in Brookline, Massachusetts
NPI 1508443417

Juliana Sampaio is a Registered Dietitian based in Brookline, MA. Juliana Sampaio practices in Brookline, MA and has the professional credentials of RD. The NPI Number for Juliana Sampaio is 1508443417 and holds a License No. (Massachusetts).

The current practice location address for Juliana Sampaio is 19 Westbourne Ter, Brookline, MA and can be reached out via phone at 703-395-8342.

Location: 19 Westbourne Ter, Brookline, MA, 02446-2263
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508443417
Provider Name
Juliana Sampaio
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
19 Westbourne Ter, Brookline, MA, 02446-2263
Phone Number
703-395-8342
Fax Number
Provider Enumeration Date
03/26/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
19 Westbourne Ter
City
Brookline
State
Massachusetts
Zip
02446-2263
Phone Number
703-395-8342
Fax Number
person
Provider Business Mailing Address Details
Address
19 Westbourne Ter
City
Brookline
State
Massachusetts
Zip
02446-2263
Phone Number
703-395-8342
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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