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Brittany Link, MS,RD,LD
Registered Dietitian in Wheeling, West Virginia
NPI 1508439860

Brittany Link is a Registered Dietitian based in Wheeling, WV. Brittany Link practices in Wheeling, WV and has the professional credentials of MS,RD,LD. The NPI Number for Brittany Link is 1508439860 and holds a License No. 1202 (West Virginia).

The current practice location address for Brittany Link is 15 Holly Ann Dr, Wheeling, WV and can be reached out via phone at 304-231-4979. You can also correspond with Brittany Link through the mailing address at 15 HOLLY ANN DR, WHEELING, WV - 26003-8108 (mailing address contact number: 304-231-4979).

Location: 15 Holly Ann Dr, Wheeling, WV, 26003-8108
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508439860
Provider Name
Brittany Link
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
15 Holly Ann Dr, Wheeling, WV, 26003-8108
Phone Number
304-231-4979
Fax Number
Provider Enumeration Date
07/22/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
15 Holly Ann Dr
City
Wheeling
State
West Virginia
Zip
26003-8108
Phone Number
304-231-4979
Fax Number
person
Provider Business Mailing Address Details
Address
15 Holly Ann Dr
City
Wheeling
State
West Virginia
Zip
26003-8108
Phone Number
304-231-4979
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1202 (West Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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