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Laura Kull, MS,RDN
Registered Dietitian in Farmington, Michigan
NPI 1508400250

Laura Kull is a Registered Dietitian based in Farmington, MI. Laura Kull practices in Farmington, MI and has the professional credentials of MS,RDN. The NPI Number for Laura Kull is 1508400250 and holds a License No. 813248 (Michigan).

The current practice location address for Laura Kull is 23917 Whittaker Dr, Farmington, MI and can be reached out via phone at 248-890-8124.

Location: 23917 Whittaker Dr, Farmington, MI, 48335-3370
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508400250
Provider Name
Laura Kull
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
23917 Whittaker Dr, Farmington, MI, 48335-3370
Phone Number
248-890-8124
Fax Number
Provider Enumeration Date
11/05/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
23917 Whittaker Dr
City
Farmington
State
Michigan
Zip
48335-3370
Phone Number
248-890-8124
Fax Number
person
Provider Business Mailing Address Details
Address
23917 Whittaker Dr
City
Farmington
State
Michigan
Zip
48335-3370
Phone Number
248-890-8124
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
813248 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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