person
Taylor Anne Horrigan, RDN,LD
Registered Dietitian in Cleveland, Ohio
NPI 1508396219

Taylor Anne Horrigan is a Registered Dietitian based in Cleveland, OH. Taylor Anne Horrigan practices in Cleveland, OH and has the professional credentials of RDN,LD. The NPI Number for Taylor Anne Horrigan is 1508396219 and holds a License No. 86077573 (Ohio).

The current practice location address for Taylor Anne Horrigan is 1730 W 25Th St, Cleveland, OH and can be reached out via phone at 216-363-2099 and via fax at 216-696-7066.

Location: 1730 W 25Th St, Cleveland, OH, 44113-3108
person
Provider Profile Details
NPI Number
1508396219
Provider Name
Taylor Anne Horrigan
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
1730 W 25Th St, Cleveland, OH, 44113-3108
Phone Number
216-363-2099
Fax Number
216-696-7066
Provider Enumeration Date
06/14/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1730 W 25Th St
City
State
Zip
44113-3108
Phone Number
216-363-2099
Fax Number
216-696-7066
person
Provider Business Mailing Address Details
Address
1730 W 25Th St
City
State
Zip
44113-3108
Phone Number
216-363-2099
Fax Number
216-696-7066
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86077573 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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