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Karen Boesch- Leverett
Registered Dietitian in Macon, Georgia
NPI 1508348772

Karen Boesch- Leverett is a Registered Dietitian based in Forsyth, GA. Karen Boesch- Leverett practices in Macon, GA. The NPI Number for Karen Boesch- Leverett is 1508348772 and holds a License No. 001105 (Georgia).

The current practice location address for Karen Boesch- Leverett is 265 Sheraton Blvd, Macon, GA and can be reached out via phone at 678-427-7570. You can also correspond with Karen Boesch- Leverett through the mailing address at 115 RIVER OVERLOOK, FORSYTH, GA - 31029-4859 (mailing address contact number: 678-427-7570).

Location: 265 Sheraton Blvd, Macon, GA, 31029-4859
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508348772
Provider Name
Karen Boesch- Leverett
Credential
Provider Entity Type
Individual
Gender
Female
Address
265 Sheraton Blvd, Macon, GA, 31029-4859
Phone Number
678-427-7570
Fax Number
Provider Enumeration Date
09/04/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
265 Sheraton Blvd
City
Macon
State
Georgia
Zip
31210-1359
Phone Number
678-427-7570
Fax Number
person
Provider Business Mailing Address Details
Address
265 Sheraton Blvd
City
Macon
State
Georgia
Zip
31210-1359
Phone Number
678-427-7570
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
001105 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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