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Laurel Ann Deininger, RDN,LDN
Registered Dietitian in Largo, Florida
NPI 1508344433

Laurel Ann Deininger is a Registered Dietitian based in Largo, FL. Laurel Ann Deininger practices in Largo, FL and has the professional credentials of RDN,LDN. The NPI Number for Laurel Ann Deininger is 1508344433 and holds a License No. ND7592 (Florida).

The current practice location address for Laurel Ann Deininger is 7880 Oliver Rd, Largo, FL and can be reached out via phone at 727-492-6329.

Location: 7880 Oliver Rd, Largo, FL, 33777-3009
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508344433
Provider Name
Laurel Ann Deininger
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
7880 Oliver Rd, Largo, FL, 33777-3009
Phone Number
727-492-6329
Fax Number
Provider Enumeration Date
08/02/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
7880 Oliver Rd
City
Largo
State
Florida
Zip
33777-3009
Phone Number
727-492-6329
Fax Number
person
Provider Business Mailing Address Details
Address
7880 Oliver Rd
City
Largo
State
Florida
Zip
33777-3009
Phone Number
727-492-6329
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND7592 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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