person
Lisa Wiggins, REGISTEREDDIETITIAN
Registered Dietitian in Dacula, Georgia
NPI 1508308362

Lisa Wiggins is a Registered Dietitian based in Dacula, GA. Lisa Wiggins practices in Dacula, GA and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Lisa Wiggins is 1508308362 and holds a License No. LD004816 (Georgia).

The current practice location address for Lisa Wiggins is 920 Winnbrook Dr, Dacula, GA and can be reached out via phone at 678-758-6042.

Location: 920 Winnbrook Dr, Dacula, GA, 30019-2079
person
Provider Profile Details
NPI Number
1508308362
Provider Name
Lisa Wiggins
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
920 Winnbrook Dr, Dacula, GA, 30019-2079
Phone Number
678-758-6042
Fax Number
Provider Enumeration Date
11/10/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
920 Winnbrook Dr
City
State
Zip
30019-2079
Phone Number
678-758-6042
Fax Number
person
Provider Business Mailing Address Details
Address
920 Winnbrook Dr
City
State
Zip
30019-2079
Phone Number
678-758-6042
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD004816 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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