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Mrs. Rebecca Lee Mcconville, MSRDCSSDLD
Registered Dietitian in Pleasant Hill, Missouri
NPI 1508293085

Rebecca Lee Mcconville is a Registered Dietitian based in Pleasant Hill, MO. Rebecca Lee Mcconville practices in Pleasant Hill, MO and has the professional credentials of MSRDCSSDLD. The NPI Number for Rebecca Lee Mcconville is 1508293085 and holds a License No. 2007028944 (Missouri).

The current practice location address for Rebecca Lee Mcconville is 319 Olive St, Pleasant Hill, MO and can be reached out via phone at 816-804-6599.

Location: 319 Olive St, Pleasant Hill, MO, 64080-1240
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508293085
Provider Name
Rebecca Lee Mcconville
Credential
MSRDCSSDLD
Provider Entity Type
Individual
Gender
Female
Address
319 Olive St, Pleasant Hill, MO, 64080-1240
Phone Number
816-804-6599
Fax Number
Provider Enumeration Date
09/30/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
319 Olive St
City
Pleasant Hill
State
Missouri
Zip
64080-1240
Phone Number
816-804-6599
Fax Number
person
Provider Business Mailing Address Details
Address
319 Olive St
City
Pleasant Hill
State
Missouri
Zip
64080-1240
Phone Number
816-804-6599
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2007028944 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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