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Angelle Pate
Registered Dietitian in Plaquemine, Louisiana
NPI 1508280967

Angelle Pate is a Registered Dietitian based in Plaquemine, LA. Angelle Pate practices in Plaquemine, LA. The NPI Number for Angelle Pate is 1508280967 and holds a License No. 1023906 (Louisiana).

The current practice location address for Angelle Pate is 24705 Plaza Dr, Plaquemine, LA and can be reached out via phone at 225-687-9021 and via fax at 225-687-1892.

Location: 24705 Plaza Dr, Plaquemine, LA, 70764-6827
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508280967
Provider Name
Angelle Pate
Credential
Provider Entity Type
Individual
Gender
Female
Address
24705 Plaza Dr, Plaquemine, LA, 70764-6827
Phone Number
225-687-9021
Fax Number
225-687-1892
Provider Enumeration Date
02/05/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
24705 Plaza Dr
City
Plaquemine
State
Louisiana
Zip
70764-6827
Phone Number
225-687-9021
Fax Number
225-687-1892
person
Provider Business Mailing Address Details
Address
24705 Plaza Dr
City
Plaquemine
State
Louisiana
Zip
70764-6827
Phone Number
225-687-9021
Fax Number
225-687-1892
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1023906 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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