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Monique E Slad, MBA,RD,LDN
Registered Dietitian in Dekalb, Illinois
NPI 1508259250

Monique E Slad is a Registered Dietitian based in Dekalb, IL. Monique E Slad practices in Dekalb, IL and has the professional credentials of MBA,RD,LDN. The NPI Number for Monique E Slad is 1508259250 and holds a License No. 164.006377 (Illinois).

The current practice location address for Monique E Slad is 1 Kish Hospital Dr, Dekalb, IL and can be reached out via phone at 815-756-1521.

Location: 1 Kish Hospital Dr, Dekalb, IL, 60115-9602
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508259250
Provider Name
Monique E Slad
Credential
MBA,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1 Kish Hospital Dr, Dekalb, IL, 60115-9602
Phone Number
815-756-1521
Fax Number
Provider Enumeration Date
03/05/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1 Kish Hospital Dr
City
Dekalb
State
Illinois
Zip
60115-9602
Phone Number
815-756-1521
Fax Number
person
Provider Business Mailing Address Details
Address
1 Kish Hospital Dr
City
Dekalb
State
Illinois
Zip
60115-9602
Phone Number
815-756-1521
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.006377 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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