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Karen Mills, RDN,LD
Registered Dietitian in Bridgeton, Missouri
NPI 1508257304

Karen Mills is a Registered Dietitian based in Valley Park, MO. Karen Mills practices in Bridgeton, MO and has the professional credentials of RDN,LD. The NPI Number for Karen Mills is 1508257304 and holds a License No. 2014027082 (Missouri).

The current practice location address for Karen Mills is 12303 De Paul Dr, Bridgeton, MO and can be reached out via phone at 314-344-6000. You can also correspond with Karen Mills through the mailing address at 1614 HANNA RD, VALLEY PARK, MO - 63088-2303 (mailing address contact number: ).

Location: 12303 De Paul Dr, Bridgeton, MO, 63088-2303
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508257304
Provider Name
Karen Mills
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
12303 De Paul Dr, Bridgeton, MO, 63088-2303
Phone Number
314-344-6000
Fax Number
Provider Enumeration Date
02/15/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
12303 De Paul Dr
City
Bridgeton
State
Missouri
Zip
63044-2512
Phone Number
314-344-6000
Fax Number
person
Provider Business Mailing Address Details
Address
1614 Hanna Rd
City
Valley Park
State
Missouri
Zip
63088-2303
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2014027082 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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