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Betsy Plotz, RD
Registered Dietitian in Marshall, Minnesota
NPI 1508254442

Betsy Plotz is a Registered Dietitian based in Marshall, MN. Betsy Plotz practices in Marshall, MN and has the professional credentials of RD. The NPI Number for Betsy Plotz is 1508254442 and holds a License No. 2606 (Minnesota).

The current practice location address for Betsy Plotz is 607 W Main St Ste 200, Marshall, MN and can be reached out via phone at 507-537-6713 and via fax at 507-537-6719.

Location: 607 W Main St Ste 200, Marshall, MN, 56258-3171
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508254442
Provider Name
Betsy Plotz
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
607 W Main St Ste 200, Marshall, MN, 56258-3171
Phone Number
507-537-6713
Fax Number
507-537-6719
Provider Enumeration Date
12/30/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
607 W Main St Ste 200
City
Marshall
State
Minnesota
Zip
56258-3171
Phone Number
507-537-6713
Fax Number
507-537-6719
person
Provider Business Mailing Address Details
Address
607 W Main St Ste 200
City
Marshall
State
Minnesota
Zip
56258-3171
Phone Number
507-537-6713
Fax Number
507-537-6719
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2606 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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