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Mr. Jessie Fragoso, RD
Registered Dietitian in Downey, California
NPI 1508249384

Jessie Fragoso is a Registered Dietitian based in Downey, CA. Jessie Fragoso practices in Downey, CA and has the professional credentials of RD. The NPI Number for Jessie Fragoso is 1508249384 and holds a License No. 86045829 (California).

The current practice location address for Jessie Fragoso is 11812 Julius Ave, Downey, CA and can be reached out via phone at 562-659-4081.

Location: 11812 Julius Ave, Downey, CA, 90241-4612
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508249384
Provider Name
Jessie Fragoso
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
11812 Julius Ave, Downey, CA, 90241-4612
Phone Number
562-659-4081
Fax Number
Provider Enumeration Date
06/30/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
11812 Julius Ave
City
Downey
State
California
Zip
90241-4612
Phone Number
562-659-4081
Fax Number
person
Provider Business Mailing Address Details
Address
11812 Julius Ave
City
Downey
State
California
Zip
90241-4612
Phone Number
562-659-4081
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86045829 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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