person
Tracy L Roumell, RD
Registered Dietitian in Brooklyn, Michigan
NPI 1508185281

Tracy L Roumell is a Registered Dietitian based in Brooklyn, MI. Tracy L Roumell practices in Brooklyn, MI and has the professional credentials of RD. The NPI Number for Tracy L Roumell is 1508185281 and holds a License No. 801884 (Michigan).

The current practice location address for Tracy L Roumell is 1665 Wamplers Lake Rd, Brooklyn, MI and can be reached out via phone at 517-262-6186 and via fax at 866-596-3099.

Location: 1665 Wamplers Lake Rd, Brooklyn, MI, 49230-9571
person
Provider Profile Details
NPI Number
1508185281
Provider Name
Tracy L Roumell
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1665 Wamplers Lake Rd, Brooklyn, MI, 49230-9571
Phone Number
517-262-6186
Fax Number
866-596-3099
Provider Enumeration Date
05/20/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1665 Wamplers Lake Rd
City
State
Zip
49230-9571
Phone Number
517-262-6186
Fax Number
866-596-3099
person
Provider Business Mailing Address Details
Address
1665 Wamplers Lake Rd
City
State
Zip
49230-9571
Phone Number
517-262-6186
Fax Number
866-596-3099
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
801884 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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