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Jill Daniels, MS,RD,CSSD
Registered Dietitian in Pleasanton, California
NPI 1508153610

Jill Daniels is a Registered Dietitian based in Pleasanton, CA. Jill Daniels practices in Pleasanton, CA and has the professional credentials of MS,RD,CSSD. The NPI Number for Jill Daniels is 1508153610 and holds a License No. 850782 (California).

The current practice location address for Jill Daniels is 4625 1St St, Pleasanton, CA and can be reached out via phone at 925-784-1538.

Location: 4625 1St St, Pleasanton, CA, 94566-7368
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508153610
Provider Name
Jill Daniels
Credential
MS,RD,CSSD
Provider Entity Type
Individual
Gender
Female
Address
4625 1St St, Pleasanton, CA, 94566-7368
Phone Number
925-784-1538
Fax Number
Provider Enumeration Date
07/09/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4625 1St St
City
Pleasanton
State
California
Zip
94566-7368
Phone Number
925-784-1538
Fax Number
person
Provider Business Mailing Address Details
Address
4625 1St St
City
Pleasanton
State
California
Zip
94566-7368
Phone Number
925-784-1538
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
850782 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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