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Ms. Kateryna Vadimovna Clark, MS,RD
Registered Dietitian in Bangor, Maine
NPI 1508149964

Kateryna Vadimovna Clark is a Registered Dietitian based in Bangor, ME. Kateryna Vadimovna Clark practices in Bangor, ME and has the professional credentials of MS,RD. The NPI Number for Kateryna Vadimovna Clark is 1508149964 and holds a License No. DI952 (Maine).

The current practice location address for Kateryna Vadimovna Clark is 135 Grove St, Bangor, ME and can be reached out via phone at 207-299-4940.

Location: 135 Grove St, Bangor, ME, 04401-4007
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508149964
Provider Name
Kateryna Vadimovna Clark
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
135 Grove St, Bangor, ME, 04401-4007
Phone Number
207-299-4940
Fax Number
Provider Enumeration Date
09/22/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
135 Grove St
City
Bangor
State
Maine
Zip
04401-4007
Phone Number
207-299-4940
Fax Number
person
Provider Business Mailing Address Details
Address
135 Grove St
City
Bangor
State
Maine
Zip
04401-4007
Phone Number
207-299-4940
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI952 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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