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Ms. Julie M Koning, RD
Registered Dietitian in Bingham Farms, Michigan
NPI 1508141011

Julie M Koning is a Registered Dietitian based in Royal Oak, MI. Julie M Koning practices in Bingham Farms, MI and has the professional credentials of RD. The NPI Number for Julie M Koning is 1508141011 and holds a License No. (Michigan).

The current practice location address for Julie M Koning is 30400 Telegraph Rd, Bingham Farms, MI and can be reached out via phone at 248-353-9466.

Location: 30400 Telegraph Rd, Bingham Farms, MI, 48068-1547
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508141011
Provider Name
Julie M Koning
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
30400 Telegraph Rd, Bingham Farms, MI, 48068-1547
Phone Number
248-353-9466
Fax Number
Provider Enumeration Date
10/15/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
30400 Telegraph Rd
City
Bingham Farms
State
Michigan
Zip
48025-4537
Phone Number
248-353-9466
Fax Number
person
Provider Business Mailing Address Details
Address
30400 Telegraph Rd
City
Bingham Farms
State
Michigan
Zip
48025-4537
Phone Number
248-353-9466
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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