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Mrs. Paula J Rossell, RD,CD
Registered Dietitian in Lawrenceburg, Indiana
NPI 1508099805

Paula J Rossell is a Registered Dietitian based in Lawrenceburg, IN. Paula J Rossell practices in Lawrenceburg, IN and has the professional credentials of RD,CD. The NPI Number for Paula J Rossell is 1508099805 and holds a License No. 37001683A (Indiana).

The current practice location address for Paula J Rossell is 600 Wilson Creek Rd, Lawrenceburg, IN and can be reached out via phone at 812-537-8134 and via fax at 812-537-0099.

Location: 600 Wilson Creek Rd, Lawrenceburg, IN, 47025-2751
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508099805
Provider Name
Paula J Rossell
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
600 Wilson Creek Rd, Lawrenceburg, IN, 47025-2751
Phone Number
812-537-8134
Fax Number
812-537-0099
Provider Enumeration Date
09/02/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
600 Wilson Creek Rd
City
Lawrenceburg
State
Indiana
Zip
47025-2751
Phone Number
812-537-8134
Fax Number
812-537-0099
person
Provider Business Mailing Address Details
Address
600 Wilson Creek Rd
City
Lawrenceburg
State
Indiana
Zip
47025-2751
Phone Number
812-537-8134
Fax Number
812-537-0099
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001683A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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