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Mrs. Wilma Miller Stewart, RDCDN
Registered Dietitian in Dansville, New York
NPI 1508070855

Wilma Miller Stewart is a Registered Dietitian based in Canisteo, NY. Wilma Miller Stewart practices in Dansville, NY and has the professional credentials of RDCDN. The NPI Number for Wilma Miller Stewart is 1508070855 and holds a License No. (New York).

The current practice location address for Wilma Miller Stewart is 111 Clara Barton St, Dansville, NY and can be reached out via phone at 585-335-4201.

Location: 111 Clara Barton St, Dansville, NY, 14823
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508070855
Provider Name
Wilma Miller Stewart
Credential
RDCDN
Provider Entity Type
Individual
Gender
Female
Address
111 Clara Barton St, Dansville, NY, 14823
Phone Number
585-335-4201
Fax Number
Provider Enumeration Date
05/09/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
111 Clara Barton St
City
Dansville
State
New York
Zip
14437
Phone Number
585-335-4201
Fax Number
person
Provider Business Mailing Address Details
Address
111 Clara Barton St
City
Dansville
State
New York
Zip
14437
Phone Number
585-335-4201
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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