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Ayn L. Berthiaume, MS,RD,LDN
Registered Dietitian in Fitchburg, Massachusetts
NPI 1508068966

Ayn L. Berthiaume is a Registered Dietitian based in Fitchburg, MA. Ayn L. Berthiaume practices in Fitchburg, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Ayn L. Berthiaume is 1508068966 and holds a License No. 2269 (Massachusetts).

The current practice location address for Ayn L. Berthiaume is 66 Day St, Fitchburg, MA and can be reached out via phone at 978-345-8501 and via fax at 978-342-0855.

Location: 66 Day St, Fitchburg, MA, 01420-4316
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508068966
Provider Name
Ayn L. Berthiaume
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
66 Day St, Fitchburg, MA, 01420-4316
Phone Number
978-345-8501
Fax Number
978-342-0855
Provider Enumeration Date
06/05/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
66 Day St
City
Fitchburg
State
Massachusetts
Zip
01420-4316
Phone Number
978-345-8501
Fax Number
978-342-0855
person
Provider Business Mailing Address Details
Address
66 Day St
City
Fitchburg
State
Massachusetts
Zip
01420-4316
Phone Number
978-345-8501
Fax Number
978-342-0855
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2269 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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