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Mrs. Phyllis Ann Hall, RD,LDN
Registered Dietitian in Lawrenceburg, Tennessee
NPI 1508011388

Phyllis Ann Hall is a Registered Dietitian based in Lawrenceburg, TN. Phyllis Ann Hall practices in Lawrenceburg, TN and has the professional credentials of RD,LDN. The NPI Number for Phyllis Ann Hall is 1508011388 and holds a License No. 849251 (Tennessee).

The current practice location address for Phyllis Ann Hall is 2379 Buffalo Rd, Lawrenceburg, TN and can be reached out via phone at 931-762-9406 and via fax at 931-766-1592.

Location: 2379 Buffalo Rd, Lawrenceburg, TN, 38464-4810
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508011388
Provider Name
Phyllis Ann Hall
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2379 Buffalo Rd, Lawrenceburg, TN, 38464-4810
Phone Number
931-762-9406
Fax Number
931-766-1592
Provider Enumeration Date
11/20/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2379 Buffalo Rd
City
Lawrenceburg
State
Tennessee
Zip
38464-4810
Phone Number
931-762-9406
Fax Number
931-766-1592
person
Provider Business Mailing Address Details
Address
2379 Buffalo Rd
City
Lawrenceburg
State
Tennessee
Zip
38464-4810
Phone Number
931-762-9406
Fax Number
931-766-1592
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
849251 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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