person
Mrs. Kristine Louise Bach, MS,RD,CDN
Registered Dietitian in Port Jefferson Station, New York
NPI 1508000266

Kristine Louise Bach is a Registered Dietitian based in Port Jefferson Station, NY. Kristine Louise Bach practices in Port Jefferson Station, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Kristine Louise Bach is 1508000266 and holds a License No. 714025 (New York).

The current practice location address for Kristine Louise Bach is 1 Patty Ann Ct, Port Jefferson Station, NY and can be reached out via phone at 631-474-8684 and via fax at 631-474-8684.

Location: 1 Patty Ann Ct, Port Jefferson Station, NY, 11776-8031
person
Provider Profile Details
NPI Number
1508000266
Provider Name
Kristine Louise Bach
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
1 Patty Ann Ct, Port Jefferson Station, NY, 11776-8031
Phone Number
631-474-8684
Fax Number
631-474-8684
Provider Enumeration Date
04/26/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1 Patty Ann Ct
City
State
Zip
11776-8031
Phone Number
631-474-8684
Fax Number
631-474-8684
person
Provider Business Mailing Address Details
Address
1 Patty Ann Ct
City
State
Zip
11776-8031
Phone Number
631-474-8684
Fax Number
631-474-8684
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
714025 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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