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Elizabeth Stacey Peck, RDLD
Registered Dietitian in Minneapolis, Minnesota
NPI 1497994933

Elizabeth Stacey Peck is a Registered Dietitian based in Minneapolis, MN. Elizabeth Stacey Peck practices in Minneapolis, MN and has the professional credentials of RDLD. The NPI Number for Elizabeth Stacey Peck is 1497994933 and holds a License No. 2804 (Minnesota).

The current practice location address for Elizabeth Stacey Peck is 420 Delaware St Se, Minneapolis, MN and can be reached out via phone at 612-273-5756 and via fax at 612-273-5039.

Location: 420 Delaware St Se, Minneapolis, MN, 55455-0341
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497994933
Provider Name
Elizabeth Stacey Peck
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
420 Delaware St Se, Minneapolis, MN, 55455-0341
Phone Number
612-273-5756
Fax Number
612-273-5039
Provider Enumeration Date
02/06/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
420 Delaware St Se
City
Minneapolis
State
Minnesota
Zip
55455-0341
Phone Number
612-273-5756
Fax Number
612-273-5039
person
Provider Business Mailing Address Details
Address
420 Delaware St Se
City
Minneapolis
State
Minnesota
Zip
55455-0341
Phone Number
612-273-5756
Fax Number
612-273-5039
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2804 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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