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Ms. Karin M Palmer, RD,LD,CDE
Registered Dietitian in Solon, Ohio
NPI 1497986962

Karin M Palmer is a Registered Dietitian based in Walton Hills, OH. Karin M Palmer practices in Solon, OH and has the professional credentials of RD,LD,CDE. The NPI Number for Karin M Palmer is 1497986962 and holds a License No. 416 (Ohio).

The current practice location address for Karin M Palmer is 6200 Som Center Rd, Solon, OH and can be reached out via phone at 216-870-1883.

Location: 6200 Som Center Rd, Solon, OH, 44146-5127
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497986962
Provider Name
Karin M Palmer
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
6200 Som Center Rd, Solon, OH, 44146-5127
Phone Number
216-870-1883
Fax Number
Provider Enumeration Date
08/02/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6200 Som Center Rd
City
Solon
State
Ohio
Zip
44139-2944
Phone Number
216-870-1883
Fax Number
person
Provider Business Mailing Address Details
Address
6200 Som Center Rd
City
Solon
State
Ohio
Zip
44139-2944
Phone Number
216-870-1883
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
416 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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