person
Tamara L Shaffer, RD
Registered Dietitian in Billings, Montana
NPI 1497975007

Tamara L Shaffer is a Registered Dietitian based in Billings, MT. Tamara L Shaffer practices in Billings, MT and has the professional credentials of RD. The NPI Number for Tamara L Shaffer is 1497975007 and holds a License No. DI00000679 (Montana).

The current practice location address for Tamara L Shaffer is 123 South 27Th Street, Billings, MT and can be reached out via phone at 406-247-3350 and via fax at 406-247-3389. You can also correspond with Tamara L Shaffer through the mailing address at 123 SOUTH 27TH STREET, BILLINGS, MT - 59101-4200 (mailing address contact number: 406-247-3350).

Location: 123 South 27Th Street, Billings, MT, 59101-4200
person
Provider Profile Details
NPI Number
1497975007
Provider Name
Tamara L Shaffer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
123 South 27Th Street, Billings, MT, 59101-4200
Phone Number
406-247-3350
Fax Number
406-247-3389
Provider Enumeration Date
04/26/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
123 South 27Th Street
City
State
Zip
59101-4200
Phone Number
406-247-3350
Fax Number
406-247-3389
person
Provider Business Mailing Address Details
Address
123 South 27Th Street
City
State
Zip
59101-4200
Phone Number
406-247-3350
Fax Number
406-247-3389
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI00000679 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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