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Janelle Bartol Lund, RDLD,CDE
Registered Dietitian in Hibbing, Minnesota
NPI 1497973291

Janelle Bartol Lund is a Registered Dietitian based in Hibbing, MN. Janelle Bartol Lund practices in Hibbing, MN and has the professional credentials of RDLD,CDE. The NPI Number for Janelle Bartol Lund is 1497973291 and holds a License No. 1548 (Minnesota).

The current practice location address for Janelle Bartol Lund is 750 E 34Th St, Hibbing, MN and can be reached out via phone at 218-262-4881.

Location: 750 E 34Th St, Hibbing, MN, 55746
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497973291
Provider Name
Janelle Bartol Lund
Credential
RDLD,CDE
Provider Entity Type
Individual
Gender
Female
Address
750 E 34Th St, Hibbing, MN, 55746
Phone Number
218-262-4881
Fax Number
Provider Enumeration Date
04/24/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
750 E 34Th St
City
Hibbing
State
Minnesota
Zip
55746
Phone Number
218-262-4881
Fax Number
person
Provider Business Mailing Address Details
Address
750 E 34Th St
City
Hibbing
State
Minnesota
Zip
55746
Phone Number
218-262-4881
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1548 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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