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Mrs. Leah Danielle Ritter, RD,LD
Registered Dietitian in Bowling Green, Ohio
NPI 1497944698

Leah Danielle Ritter is a Registered Dietitian based in Bowling Green, OH. Leah Danielle Ritter practices in Bowling Green, OH and has the professional credentials of RD,LD. The NPI Number for Leah Danielle Ritter is 1497944698 and holds a License No. 5899 (Ohio).

The current practice location address for Leah Danielle Ritter is 950 W Wooster St, Bowling Green, OH and can be reached out via phone at 419-354-8900.

Location: 950 W Wooster St, Bowling Green, OH, 43402-2603
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497944698
Provider Name
Leah Danielle Ritter
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
950 W Wooster St, Bowling Green, OH, 43402-2603
Phone Number
419-354-8900
Fax Number
Provider Enumeration Date
10/24/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
934488 01 DIETETIC REGISTRATION
5899 01 OH DIETITIAN LICENSE
institution
Provider Business Practice Location Address Details
Address
950 W Wooster St
City
Bowling Green
State
Ohio
Zip
43402-2603
Phone Number
419-354-8900
Fax Number
person
Provider Business Mailing Address Details
Address
950 W Wooster St
City
Bowling Green
State
Ohio
Zip
43402-2603
Phone Number
419-354-8900
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5899 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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