person
Percy Bass III, RD,LD
Registered Dietitian in Arlington, Texas
NPI 1497927818

Percy Bass III is a Registered Dietitian based in Arlington, TX. Percy Bass III practices in Arlington, TX and has the professional credentials of RD,LD. The NPI Number for Percy Bass III is 1497927818 and holds a License No. DT07665 (Texas).

The current practice location address for Percy Bass III is 1421 Amhurst Dr, Arlington, TX and can be reached out via phone at 214-264-8953. You can also correspond with Percy Bass III through the mailing address at 1421 AMHURST DR, ARLINGTON, TX - 76014-2418 (mailing address contact number: 214-264-8953).

Location: 1421 Amhurst Dr, Arlington, TX, 76014-2418
person
Provider Profile Details
NPI Number
1497927818
Provider Name
Percy Bass III
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
1421 Amhurst Dr, Arlington, TX, 76014-2418
Phone Number
214-264-8953
Fax Number
Provider Enumeration Date
03/25/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1421 Amhurst Dr
City
State
Zip
76014-2418
Phone Number
214-264-8953
Fax Number
person
Provider Business Mailing Address Details
Address
1421 Amhurst Dr
City
State
Zip
76014-2418
Phone Number
214-264-8953
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT07665 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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