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Miss Dru Jean Ledder, MS
Registered Dietitian in Fort Collins, Colorado
NPI 1497922355

Dru Jean Ledder is a Registered Dietitian based in Fort Collins, CO. Dru Jean Ledder practices in Fort Collins, CO and has the professional credentials of MS. The NPI Number for Dru Jean Ledder is 1497922355 and holds a License No. 717581 (Colorado).

The current practice location address for Dru Jean Ledder is 3027 Lucinda Ct, Fort Collins, CO and can be reached out via phone at 970-204-9084.

Location: 3027 Lucinda Ct, Fort Collins, CO, 80526-6235
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497922355
Provider Name
Dru Jean Ledder
Credential
MS
Provider Entity Type
Individual
Gender
Female
Address
3027 Lucinda Ct, Fort Collins, CO, 80526-6235
Phone Number
970-204-9084
Fax Number
Provider Enumeration Date
05/09/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3027 Lucinda Ct
City
Fort Collins
State
Colorado
Zip
80526-6235
Phone Number
970-204-9084
Fax Number
person
Provider Business Mailing Address Details
Address
3027 Lucinda Ct
City
Fort Collins
State
Colorado
Zip
80526-6235
Phone Number
970-204-9084
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
717581 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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