person
Jennifer G Chewning, RD
Dietary Manager in Hopkinsville, Kentucky
NPI 1497913966

Jennifer G Chewning is a Dietary Manager based in Hopkinsville, KY. Jennifer G Chewning practices in Hopkinsville, KY and has the professional credentials of RD. The NPI Number for Jennifer G Chewning is 1497913966 and holds a License No. KY-1135 (Kentucky).

The current practice location address for Jennifer G Chewning is 1700 Canton St, Hopkinsville, KY and can be reached out via phone at 270-887-4160 and via fax at 270-887-4165. You can also correspond with Jennifer G Chewning through the mailing address at PO BOX 647, HOPKINSVILLE, KY - 42241-0647 (mailing address contact number: 270-887-4160).

Location: 1700 Canton St, Hopkinsville, KY, 42241-0647
person
Provider Profile Details
NPI Number
1497913966
Provider Name
Jennifer G Chewning
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1700 Canton St, Hopkinsville, KY, 42241-0647
Phone Number
270-887-4160
Fax Number
270-887-4165
Provider Enumeration Date
05/30/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1700 Canton St
City
State
Zip
42240-1923
Phone Number
270-887-4160
Fax Number
270-887-4165
person
Provider Business Mailing Address Details
Address
1700 Canton St
City
State
Zip
42240-1923
Phone Number
270-887-4160
Fax Number
270-887-4165
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
License No.
KY-1135 (Kentucky)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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