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Mr. Ryan Paul Knarr, MS,RD,CDN,CNSC
Registered Dietitian in Syracuse, New York
NPI 1497909592

Ryan Paul Knarr is a Registered Dietitian based in Syracuse, NY. Ryan Paul Knarr practices in Syracuse, NY and has the professional credentials of MS,RD,CDN,CNSC. The NPI Number for Ryan Paul Knarr is 1497909592 and holds a License No. 009232 (New York).

The current practice location address for Ryan Paul Knarr is 750 E Adams St Ste 2407B, Syracuse, NY and can be reached out via phone at 315-464-4304 and via fax at 315-464-4301.

Location: 750 E Adams St Ste 2407B, Syracuse, NY, 13210-2306
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497909592
Provider Name
Ryan Paul Knarr
Credential
MS,RD,CDN,CNSC
Provider Entity Type
Individual
Gender
Male
Address
750 E Adams St Ste 2407B, Syracuse, NY, 13210-2306
Phone Number
315-464-4304
Fax Number
315-464-4301
Provider Enumeration Date
11/17/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
750 E Adams St Ste 2407B
City
Syracuse
State
New York
Zip
13210-2306
Phone Number
315-464-4304
Fax Number
315-464-4301
person
Provider Business Mailing Address Details
Address
750 E Adams St Ste 2407B
City
Syracuse
State
New York
Zip
13210-2306
Phone Number
315-464-4304
Fax Number
315-464-4301
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
009232 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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