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Althea Willeen Brese, RDLN
Registered Dietitian in Billings, Montana
NPI 1497904395

Althea Willeen Brese is a Registered Dietitian based in Billings, MT. Althea Willeen Brese practices in Billings, MT and has the professional credentials of RDLN. The NPI Number for Althea Willeen Brese is 1497904395 and holds a License No. 161 (Montana).

The current practice location address for Althea Willeen Brese is 2800 10Th Ave N, Billings, MT and can be reached out via phone at 406-238-5595.

Location: 2800 10Th Ave N, Billings, MT, 59107-5100
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497904395
Provider Name
Althea Willeen Brese
Credential
RDLN
Provider Entity Type
Individual
Gender
Female
Address
2800 10Th Ave N, Billings, MT, 59107-5100
Phone Number
406-238-5595
Fax Number
Provider Enumeration Date
09/16/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2800 10Th Ave N
City
Billings
State
Montana
Zip
59101-0703
Phone Number
406-238-5595
Fax Number
person
Provider Business Mailing Address Details
Address
2800 10Th Ave N
City
Billings
State
Montana
Zip
59101-0703
Phone Number
406-238-5595
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
161 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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