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Karen Ann Hogan, RDCDNCDE
Registered Dietitian in Glens Falls, New York
NPI 1497875744

Karen Ann Hogan is a Registered Dietitian based in Hudson Falls, NY. Karen Ann Hogan practices in Glens Falls, NY and has the professional credentials of RDCDNCDE. The NPI Number for Karen Ann Hogan is 1497875744 and holds a License No. (New York).

The current practice location address for Karen Ann Hogan is 100 Park St, Glens Falls, NY and can be reached out via phone at 518-926-1000.

Location: 100 Park St, Glens Falls, NY, 12839-2016
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497875744
Provider Name
Karen Ann Hogan
Credential
RDCDNCDE
Provider Entity Type
Individual
Gender
Female
Address
100 Park St, Glens Falls, NY, 12839-2016
Phone Number
518-926-1000
Fax Number
Provider Enumeration Date
03/30/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
100 Park St
City
Glens Falls
State
New York
Zip
12801-4413
Phone Number
518-926-1000
Fax Number
person
Provider Business Mailing Address Details
Address
100 Park St
City
Glens Falls
State
New York
Zip
12801-4413
Phone Number
518-926-1000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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