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Lori Ane Quillen, RD,LD,CDE
Registered Dietitian in Dayton, Ohio
NPI 1497864672

Lori Ane Quillen is a Registered Dietitian based in Kettering, OH. Lori Ane Quillen practices in Dayton, OH and has the professional credentials of RD,LD,CDE. The NPI Number for Lori Ane Quillen is 1497864672 and holds a License No. 5218 (Ohio).

The current practice location address for Lori Ane Quillen is 4100 W 3Rd St, Dayton, OH and can be reached out via phone at 937-268-6511 and via fax at 937-262-5967.

Location: 4100 W 3Rd St, Dayton, OH, 45429-1475
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497864672
Provider Name
Lori Ane Quillen
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
4100 W 3Rd St, Dayton, OH, 45429-1475
Phone Number
937-268-6511
Fax Number
937-262-5967
Provider Enumeration Date
08/30/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4100 W 3Rd St
City
Dayton
State
Ohio
Zip
45428-9000
Phone Number
937-268-6511
Fax Number
937-262-5967
person
Provider Business Mailing Address Details
Address
4100 W 3Rd St
City
Dayton
State
Ohio
Zip
45428-9000
Phone Number
937-268-6511
Fax Number
937-262-5967
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5218 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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