person
Denise Perry
Registered Dietitian in Prescott, Arizona
NPI 1497859805

Denise Perry is a Registered Dietitian based in Prescott, AZ. Denise Perry practices in Prescott, AZ. The NPI Number for Denise Perry is 1497859805 and holds a License No. 016244 (Arizona).

The current practice location address for Denise Perry is 500 Highway 89N, Prescott, AZ and can be reached out via phone at 928-445-4860. You can also correspond with Denise Perry through the mailing address at 500 HIGHWAY 89N, PRESCOTT, AZ - 86313 (mailing address contact number: ).

Location: 500 Highway 89N, Prescott, AZ, 86313
person
Provider Profile Details
NPI Number
1497859805
Provider Name
Denise Perry
Credential
Provider Entity Type
Individual
Gender
Female
Address
500 Highway 89N, Prescott, AZ, 86313
Phone Number
928-445-4860
Fax Number
Provider Enumeration Date
09/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
500 Highway 89N
City
State
Zip
86313
Phone Number
928-445-4860
Fax Number
person
Provider Business Mailing Address Details
Address
500 Highway 89N
City
State
Zip
86313
Phone Number
928-445-4860
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
016244 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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