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Dr. Richard Vincent Kayser, DC
Nutrition Chiropractor in Jefferson City, Missouri
NPI 1497844195

Richard Vincent Kayser is a Nutrition Chiropractor based in Jefferson City, MO and is specialized in Nutrition. Richard Vincent Kayser practices in Jefferson City, MO and has the professional credentials of DC. The NPI Number for Richard Vincent Kayser is 1497844195 and holds a License No. 5932 (Missouri).

The current practice location address for Richard Vincent Kayser is 1011 Southwest Blvd, Jefferson City, MO and can be reached out via phone at 573-635-6767 and via fax at 573-636-3007.

Location: 1011 Southwest Blvd, Jefferson City, MO, 65109-2569
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497844195
Provider Name
Richard Vincent Kayser
Credential
DC
Provider Entity Type
Individual
Gender
Male
Address
1011 Southwest Blvd, Jefferson City, MO, 65109-2569
Phone Number
573-635-6767
Fax Number
573-636-3007
Provider Enumeration Date
10/12/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1011 Southwest Blvd
City
Jefferson City
State
Missouri
Zip
65109-2569
Phone Number
573-635-6767
Fax Number
573-636-3007
person
Provider Business Mailing Address Details
Address
1011 Southwest Blvd
City
Jefferson City
State
Missouri
Zip
65109-2569
Phone Number
573-635-6767
Fax Number
573-636-3007
person
Provider's Taxonomy Details 1
Type
Chiropractic Providers
Classification
Chiropractor
Speciality
Nutrition
Taxonomy
111NN1001X
License No.
5932 (Missouri)
Definition
Chiropractic Nutrition is that specialty within the chiropractic profession that deals with the overall factors that affect the patient's ability to maintain the manipulative correction and thus sustain better neurological integrity. The Chiropractic Nutrition Specialist will perform extensive research on the patient's previous health history, ethnicity, and any family history related to what the patient is being treated for. Patients fill out questionnaires concerning dietary and sleep patterns and previous or present symptomology. A nutrition examination would be performed to assess areas such as absorption rates, adrenal function, kidney health, lung health etc. The patient is often instructed on how to check the pH of their saliva and urine, test for the presence of Candida Albicans, etc., at home. Outside laboratory testing includes blood, urine, hair analysis, food allergy testing etc. The patient's prescription and over the counter medications are recorded and analyzed.
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