person
Saundra Jo Gaskey, RD
Registered Dietitian in Kahului, Hawaii
NPI 1497819296

Saundra Jo Gaskey is a Registered Dietitian based in Kahului, HI. Saundra Jo Gaskey practices in Kahului, HI and has the professional credentials of RD. The NPI Number for Saundra Jo Gaskey is 1497819296 and holds a License No. (Hawaii).

The current practice location address for Saundra Jo Gaskey is 222 Hoomoku St, Kahului, HI and can be reached out via phone at 808-873-6633 and via fax at 808-871-9204.

Location: 222 Hoomoku St, Kahului, HI, 96732-2564
person
Provider Profile Details
NPI Number
1497819296
Provider Name
Saundra Jo Gaskey
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
222 Hoomoku St, Kahului, HI, 96732-2564
Phone Number
808-873-6633
Fax Number
808-871-9204
Provider Enumeration Date
12/19/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
222 Hoomoku St
City
State
Zip
96732-2564
Phone Number
808-873-6633
Fax Number
808-871-9204
person
Provider Business Mailing Address Details
Address
222 Hoomoku St
City
State
Zip
96732-2564
Phone Number
808-873-6633
Fax Number
808-871-9204
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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