person
Mrs. Rhonda Votipka Burkhart, RD,LMNT
Registered Dietitian in Superior, Nebraska
NPI 1497811152

Rhonda Votipka Burkhart is a Registered Dietitian based in Alexandria, NE. Rhonda Votipka Burkhart practices in Superior, NE and has the professional credentials of RD,LMNT. The NPI Number for Rhonda Votipka Burkhart is 1497811152 and holds a License No. 245 (Nebraska).

The current practice location address for Rhonda Votipka Burkhart is 520 E 10Th St, Superior, NE and can be reached out via phone at 402-879-3281 and via fax at 402-879-4924.

Location: 520 E 10Th St, Superior, NE, 68303-3038
person
Provider Profile Details
NPI Number
1497811152
Provider Name
Rhonda Votipka Burkhart
Credential
RD,LMNT
Provider Entity Type
Individual
Gender
Female
Address
520 E 10Th St, Superior, NE, 68303-3038
Phone Number
402-879-3281
Fax Number
402-879-4924
Provider Enumeration Date
12/28/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
520 E 10Th St
City
State
Zip
68978-1225
Phone Number
402-879-3281
Fax Number
402-879-4924
person
Provider Business Mailing Address Details
Address
520 E 10Th St
City
State
Zip
68978-1225
Phone Number
402-879-3281
Fax Number
402-879-4924
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
245 (Nebraska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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