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Ms. Jacqueline Anne Thompson, RD,CDE
Registered Dietitian in Watsonville, California
NPI 1497802987

Jacqueline Anne Thompson is a Registered Dietitian based in Marina, CA. Jacqueline Anne Thompson practices in Watsonville, CA and has the professional credentials of RD,CDE. The NPI Number for Jacqueline Anne Thompson is 1497802987 and holds a License No. 883567 (California).

The current practice location address for Jacqueline Anne Thompson is 85 Neilson St, Watsonville, CA and can be reached out via phone at 831-763-6445 and via fax at 831-724-0877.

Location: 85 Neilson St, Watsonville, CA, 93933-4003
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497802987
Provider Name
Jacqueline Anne Thompson
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
85 Neilson St, Watsonville, CA, 93933-4003
Phone Number
831-763-6445
Fax Number
831-724-0877
Provider Enumeration Date
01/05/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
85 Neilson St
City
Watsonville
State
California
Zip
95076-2485
Phone Number
831-763-6445
Fax Number
831-724-0877
person
Provider Business Mailing Address Details
Address
85 Neilson St
City
Watsonville
State
California
Zip
95076-2485
Phone Number
831-763-6445
Fax Number
831-724-0877
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
883567 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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