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Ms. Karin Eileen Hosenfeld, BS,RD/LD
Registered Dietitian in Richardson, Texas
NPI 1497793665

Karin Eileen Hosenfeld is a Registered Dietitian based in Plano, TX. Karin Eileen Hosenfeld practices in Richardson, TX and has the professional credentials of BS,RD/LD. The NPI Number for Karin Eileen Hosenfeld is 1497793665 and holds a License No. DT07525 (Texas).

The current practice location address for Karin Eileen Hosenfeld is 375 Municipal Dr, Richardson, TX and can be reached out via phone at 972-498-4503 and via fax at 972-377-6006.

Location: 375 Municipal Dr, Richardson, TX, 75025-1509
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497793665
Provider Name
Karin Eileen Hosenfeld
Credential
BS,RD/LD
Provider Entity Type
Individual
Gender
Female
Address
375 Municipal Dr, Richardson, TX, 75025-1509
Phone Number
972-498-4503
Fax Number
972-377-6006
Provider Enumeration Date
06/02/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
375 Municipal Dr
City
Richardson
State
Texas
Zip
75080-3559
Phone Number
972-498-4503
Fax Number
972-377-6006
person
Provider Business Mailing Address Details
Address
375 Municipal Dr
City
Richardson
State
Texas
Zip
75080-3559
Phone Number
972-498-4503
Fax Number
972-377-6006
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT07525 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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